Clubhouse Recipe for Month of July

AVOCADO SALAD

Salad:
3 heads butter lettuce
4 pears, cut into chunks
2 cups dried cranberries
2 bags slivered almonds, toasted
Sliced strawberries
Other berries
Grilled chicken, white meat, cut into chunks
2 avocados, cut into large chunks

Dressing:
1 cup olive oil
1/8 cup grated red onion
1/2 cup red raspberry vinegar
1/2 cup sugar
1 tsp. salt
1 tsp. poppy seeds
1 tsp. Dijon mustard

Combine all ingredients in a bottle, and shake to blend.

Toss lettuce, pears, dried cranberries, and almonds in a large bowl. Just prior to serving, toss with dressing and scatter a generous amount of berries, chicken and avocado over greens.