Clubhouse Recipe of Month of January

PASTEL IMPOSIBLE (IMPOSSIBLE CAKE)

Cake:
1 box chocolate cake mix
1/2 can evaporated milk
1/2 cup oil
3 eggs
1 cup caramel sauce

Preheat over to 350. Stir the chocolate cake mix with the evaporated milk, oil, eggs, and caramel sauce until mixed. Pour into greased 9x13 inch pan. Set aside.

Flan:
1/2 can condensed milk
1/2 can evaporated milk
3 eggs
1 teaspoon of vanilla essence

Combine the condensed milk, evaporated milk, eggs, and vanilla essence. Slowly, pour the flan mixture on top of cake mix, creating a second layer on top of the cake mixture. Place 9x13 pan in a larger pan, and fill the larger pan with water just higher than the flan mixture. Cover 9x13 inch pan with aluminum foil. Bake for 60-90 minutes. Allow cake to cool. Garnish with berries, mint, and powdered sugar, as desired.